The Suit Magazine

Arthur L. Coert, the Managing Director of The Alligrator, a high-tech agricultural milling firm, says that his Brisbane-based company seems to have taken a "bite out of the food milling industry." Sporting a different kind of suit for his field, Mr. Coert is now among the movers and shakers of a 21st Century milling industry.

Established in 1993, this Australian company primarily engages in organic food technologies and production. Coert discovered a method for processing grains and flours by using no-oxygen mill machinery. The end result is an increased life span of his products while retaining the oils, minerals and fibers of various grains.
Certainly, organic food advocates are deeply indebted for his new-found innovation, given that his milled products do not cook the grain while generating very little heat in the process of production.

Coert asserts that, through his method, "A wide range of products were milled for clients with outstanding results. For the first time, materials like raw sugar, flaxseed, Echinacea, dried kangaroo meat, soy beans, wheat and other grains, chick peas, kava and many more products" can be processed in a manner that retains their essentials.

"The greatest entrepreneurs see opportunity where others do not," Coert states, which is the adage he lives by. The willingness to work hard and the focused desire to succeed are his only secrets.

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