Remo Degenhardt, Vice President, of Degenhardt European Sausage Farm, Ltd, learned the trade secrets of the business from his father. “This is a second generation business, my dad taught me everything I needed to know about business,” Degenhardt said during a telephone interview with The Suit.
“We’re German – so my father learned how to make sausages at home,” he added: “I had the secret formula for our sausage. I just needed someone to help me mass produce it, so I found a packaging company and together we launched the business.”
Degenhardt company manufacture’s quality meat products, the firm were founded in 1986. In fact, Degenhardt’s European Sausage Firm, a producer and seller of fine German deli meats and sausages are a branded and internationaly loved.
Degenhardt said his philosophy is simple: “I prefer quality before quantity.” His company “places priority on health products that taste as good as they are for you. I want my customers to naturally enjoy the flavors of our products, but also take away a lasting good feeling and general well being.”
Degenhordt has a solid education in his choosen field. He studied manufacturing courses at the Flerschergeselle School in Germany. “The company has major plans,” Degenhordt said. “Big plans.”
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